S26E22
25 Apr 202623 minSeafood Stew and Salmon Burgers
America's Test Kitchen – Season 26
Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
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