S16E04
23 Jan 201625 minA Hearty Fall Feast
America's Test Kitchen – Season 16
Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featuring a Tasting Lab on Dijon mustard.
America's Test Kitchen – Season 16
Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featuring a Tasting Lab on Dijon mustard.