Rob Levitt

Biography

Acclaimed Chef and Butcher Rob Levitt first got his feet wet in the culinary world working as a dishwasher while pursuing a degree in Jazz Performance at the University of Illinois, Champaign-Urbana. This introduction to the world of hospitality sparked a new passion in Rob for the restaurant industry. Levitt shifted, to cultivate his skills at the Culinary Institute of America before landing at the Park Avenue Café in Manhattan. After some time, desire to move back to the Midwest got the best o...