Back to People
Nicolas Paciello
Acting
Oeting, Moselle, France
Biography
Nicolas Paciello, originally from Oeting in the Moselle region, discovered his passion for pastry-making during his apprenticeship with Christophe Greff. He obtained his qualifications in pastry-making between 2000 and 2005. In 2005, he moved to Paris and worked at Fauchon with Christophe Adam, then at the Hôtel de Crillon with Meilleur Ouvrier de France Jérôme Chaucesse. In 2012, he joined Cyril Lignac, appearing on his TV shows and helping to open La Pâtisserie Cyril Lignac. In 2015, at the a...
Photos
